This high-quality dye, will enable you to easily prepare traditional red eggs for your Pascha and Easter celebrations.
Each packet makes enough dye for up to 20 eggs.
Dissolve dye packet in 250mL (8 oz) water heated to 70-90°C (160-190°F). Add 1 tablespoon vinegar and mix thoroughly. Into this solution carefully place the fully-cooked hard-boiled eggs, preferably while they are still hot, for 1-2 minutes. Then remove to a piece of cloth or paper towel to dry. For a glossy finish, polish with a little vegetable oil. Tip: Use brown eggs for a deeper red color.
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